Vamos Blend

$11.00 $20.00

One of the signature blend.

The Guatemala characteristic which delivers a sweet chocolate , milky , caramel taste.

Balance out with Colombia Huila heavy body, smooth, and bright with a long finish Perfect with double ristretto style. Overall it gives a sweet and balanced coffee

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

Select options

The Pipeline Blend

$11.00 $17.00

For someone who is looking at a bit of kick and excitement  for his daily morning cup of coffee. This is the must try Blend. Columbia blend with Brazil which provide the Nutty and mild acidity note with nice aroma and cocoa taste goes well with espresso.

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

 

 

Perfect For Espresso | Cold Brew

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Guatemala Huehuetenango SHB EP

$11.00 $18.00

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills.

Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.

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Samii Nensebo Refisa Organic Beans

$18.00 $34.00

Refisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries.

This washing station is owned by SNAP COFFEE exporters.

The cultivars are Welisho and Kurume.

Select options

Ethiopia Yirgacheffe – G1

$12.00 $22.00

Perfect for either Espresso or Filter

Select options

Vamos Blend

$11.00 $20.00

One of the signature blend.

The Guatemala characteristic which delivers a sweet chocolate , milky , caramel taste.

Balance out with Colombia Huila heavy body, smooth, and bright with a long finish Perfect with double ristretto style. Overall it gives a sweet and balanced coffee

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

Select options

The Pipeline Blend

$11.00 $17.00

For someone who is looking at a bit of kick and excitement  for his daily morning cup of coffee. This is the must try Blend. Columbia blend with Brazil which provide the Nutty and mild acidity note with nice aroma and cocoa taste goes well with espresso.

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

 

 

Perfect For Espresso | Cold Brew

Select options

Guatemala Huehuetenango SHB EP

$11.00 $18.00

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills.

Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.

Select options

Samii Nensebo Refisa Organic Beans

$18.00 $34.00

Refisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries.

This washing station is owned by SNAP COFFEE exporters.

The cultivars are Welisho and Kurume.

Select options

Ethiopia Yirgacheffe – G1

$12.00 $22.00

Perfect for either Espresso or Filter

Select options

Vamos Blend

$11.00 $20.00

One of the signature blend.

The Guatemala characteristic which delivers a sweet chocolate , milky , caramel taste.

Balance out with Colombia Huila heavy body, smooth, and bright with a long finish Perfect with double ristretto style. Overall it gives a sweet and balanced coffee

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

Select options

The Pipeline Blend

$11.00 $17.00

For someone who is looking at a bit of kick and excitement  for his daily morning cup of coffee. This is the must try Blend. Columbia blend with Brazil which provide the Nutty and mild acidity note with nice aroma and cocoa taste goes well with espresso.

We also ensure the green beans are ethically sourced from farms who are practicing environment and social responsibility.

 

 

Perfect For Espresso | Cold Brew

Select options

Guatemala Huehuetenango SHB EP

$11.00 $18.00

Huehuetenango is one of Guatemala’s three non-volcanic regions, as well as its highest and driest under cultivation, making it one of the best for coffee production.

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and mix here with the cool air descending from the Cuchumatanes Mountains, creating a microclimate that’s protected from frost and allowing coffee to be cultivated at up to 2,000 meters.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills.

Still more fortunately, Huehue’s geographic conditions help to create exceptional coffees with a distinct acidity and fruity flavors.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a classification that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.

Select options

Samii Nensebo Refisa Organic Beans

$18.00 $34.00

Refisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries.

This washing station is owned by SNAP COFFEE exporters.

The cultivars are Welisho and Kurume.

Select options

Ethiopia Yirgacheffe – G1

$12.00 $22.00

Perfect for either Espresso or Filter

Select options